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Employment Opportunities

The Vernon Golf & Country Club is a semi private members club whose mission is to provide our members and guests exceptional golf, clubhouse facilities and services in a fiscally responsible manner.

Our employees are committed to providing a country club atmosphere with:

  • The most satisfying and professional golf experience humanly possible
  • Consistently superior service and quality products
  • Challenging and fulfilling employee experiences
If you are interested in joining our team, click on the links below to see what opportunities are available.

Golf Shop Associate
No opportunities at this time.  Thank you for your interest.

Member Services Staff
No opportunities at this time.  Thank you for your interest.

Volunteer Player's Assistant
No opportunities at this time.  Thank you for your interest.
Irrigation Technician
We are accepting applications to join our team. Click here for the Job Posting

Grounds Care Staff

We are accepting applications to join our team. Click here for the Job Posting

We are accepting applications to join our team.  Click here for details.
Food & Beverage Team

Food & Beverage Supervisor

Reports to: Food & Beverage Manager

As a member of the food service team, you will be one of the ambassadors of the brand that ensure all member and guest requests are being attended to in an efficient manner while soaking up the many unique benefits the Vernon Golf & Country Club has for its employees. You will:
  • Consistently offer professional, friendly, and engaging service
  • Lead the Food and Beverage team in all aspects of the department and ensure service standards are followed
  • Handle guest concerns and react quickly and professionally
  • Assist in recruiting and training all service staff
  • Balance operational, administrative, and service staff needs
  • Maximize revenues by communicating regularly with service team to implement agreed upon strategies, practices, and promotions
  • Have full knowledge of all restaurant menus
  • Follow restaurant policies, procedures, and service standards
  • Follow all safety and sanitation policies when handling Food and Beverage
  • Other duties assigned by the Food and Beverage Manager as the needs of the business demand
  • Previous Food and Beverage leadership experience required
  • Bartending Experience Required
  • Previous point of sale system experience required
  • Computer literate in Microsoft applications required
  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, always remaining calm and courteous
  • Reliable transportation is essential
  • Availability to work evenings, weekends, and holidays
· Extended Health and Dental benefits (min 32 hrs a week)
· Employee discounts on dining
· Free golf
· Free Parking

We thank all applicants for their interest, however only candidates selected for an interview will be contacted.

Job Type: Full-time

Salary: $18.00-$20.00 per hour
  • 8 hour shift
  • Evening shift
  • Weekend availability
Supplemental pay types:
  • Overtime pay
  • Tips
Ability to commute/relocate:
  • Vernon, BC V1T 6V2: reliably commute or plan to relocate before starting work (required)
  • Secondary School (preferred)
  • Hospitality: 1 year (preferred)
  • English (preferred)
  • Serving it Right
Shift availability:
  • Night Shift (preferred)
Work Location: In person

Email Resume to Natasha Babic (click here) no phone calls please.

Line Cooks – Looking to add another member to our kitchen team.  We do a wide variety of functions and our daily menu.  This is a seasonal position.  Competitive wages!

Please forward resume to this email (click on email). No phone calls please.
Bartender/Concession/Restaurant Servers - Looking for an enthusiastic addition to our team at the Vernon Golf & Country Club.
Priority given to those with experience and the candidate must have “serving it right”.
Must be well organized and have good interpersonal skills when dealing with customers and members.

Please forward your resume to this email (click on email). No phone calls please.

No opportuntities at this time.